Peat & Pearls: VIP Dinner

Date: Nov. 6, 6:00 - 10:00 p.m.
Location: The Lee House
Tickets: $125-135
Event Website: Peat & Pearls

Join Celebrity Chefs James Briscione and Brooke Parkhurst (The Couple’s Kitchen) for a four-course dinner of Gulf Coast proportions at Pensacola’s premier boutique hotel—The Lee House.

The evening, sponsored by SOHO Events, will include a champagne and oyster tasting session led by Gulf Coast oyster guru Chris Nelson, of Bon Secour Fisheries; cocktail pairings by Old Hickory Whiskey Bar and live entertainment.

Seating is limited, so reserve your seats today.

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Media Contact: Kinnon Phillips
Local Media Contact: Leigh Rendfrey