Atlas Beverage Class at The Fish House

culinary
Date: Nov. 2, 5:00 - 10:00 p.m.
Location: Deckbar at The Fish House
Tickets: $20
Event Website: A.B.C. Beverage Tastings

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on handcrafted beers as well as two spirit brands. In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef de Cuisine Jason Hughes and Pastry Chef David Williams.

A.B.C. is held outside, on the Deck Bar at The Fish House Restaurant, on the first Thursday of the month (August – December) and will feature a presenter along with Great Southern Beverage Director, Joshua Goldman, discussing the highlighted beverages.

Classes consist of four tastings of beverages with four mini appetizers to complement each tasting. Classes cover the basics as well as specific information regarding the history of the brewery/distillery and their beers or spirits.

Class cost is $20 per person (plus tax and gratuity), per class, which gets each participant one tasting of each of the featured beverages.

In addition, throughout the class, participants should be prepared for “pop quizzes,” where we will be giving away T-shirts, beer glassware, gift certificates and more. Seating is limited and reservations are required, so be sure to make yours by emailing maria@goodgrits.com or calling 850-217-2347.

Foo Foo Festival Event on November 2:

In the Mix: Fresh, Healthy DIY Mixers

A little bit of love goes a long way when creating craft cocktails. Skip the syrups and concentrates, and learn to build familiar cocktails with homemade ingredients from the produce aisle.

  • Margarita with fresh-squeezed coconut sap sweet and sour paired with Gulf shrimp nachos with Brie cream sauce, cumin sour cream and pico de gallo
  • Vodka with homemade tonic paired with blinis with smoked salmon, buttermilk crème fraiche and fresh dill
  • Siesta Thyme featuring homemade thyme tincture paired with a seared lemon-marinated pork tenderloin and Jezebel sauce
  • Dark and Stormy with homemade ginger beer paired with apple strudel with custard sauce

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