Deck Bar at the Fish House View Map
We are proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey.
Classes will consist of four tastings of beverages with four mini appetizers to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/distillery and their beers or spirits.
Two classes are offered 5:00 and 7:00 p.m., each an hour and a half long, the cost is $20 per person (plus tax and gratuity). In addition, throughout the class, participants should be prepared for “pop quizzes,” where we will be giving away T-shirts, beer glassware, gift certificates and more.
Seating is limited, reservations are required; be sure to make yours by emailing firstname.lastname@example.org or calling 850-287-0200.
November 7th Class will feature Rollins Distillery (Gulf Breeze, FL). A former Navy pilot and chemist, Paul Rollins was looking for something interesting to do when he retired in Gulf Breeze. He had a vision — a destination distillery. Rollins and his son Patrick are the team behind this small-craft distillery, the first licensed distillery in the Florida Panhandle. Rollins Distillery, which is filled to the brim with large containers holding molasses, a variety of stills, coiled copper pipes, a fermenting room and a packaging/bottling area, produces out of its warehouse setting. Their most recent awards came with the gold medal for their “Cane Vodka” and the bronze medal for their “Rock n’ Rum” at the 2019 American Distilling Institute Spirit Competition.
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