Alas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.
A.B.C. is held outside, on the “Deck Bar,” and will features a presenter along with Great Southern Bar Mixologist, Shaun Dixon, discussing the highlighted beverages. Classes consist of four tasting of beverages with four mini appetizers to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/distillery and their beers or spirits.
About the Nov. 3 Class
Thanksgiving – Menu-Inspired Cocktails