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A.B.C Beverage Tasting “Thanksgiving Inspired Cocktails”

Date: Nov. 3 - 5:00 p.m and 7:00 p.m.
Location: The Deck Bar at The Fishouse
Tickets: $20 per person
Event Website: www.fishhousepensacola.com

Alas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.

A.B.C. is held outside, on the “Deck Bar,” and will features a presenter along with Great Southern Bar Mixologist, Shaun Dixon, discussing the highlighted beverages. Classes consist of four tasting of beverages with four mini appetizers to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/distillery and their beers or spirits.

About the Nov. 3 Class

Thanksgiving – Menu-Inspired Cocktails

  • Caprese ’Tini paired with caprese salad with fennel pesto and fresh basil
  • Bacon-Washed Old Fashioned paired with house-cured candied bacon skewer
  • London Gingersnap paired with gingersnap-crusted ham with apricot-mustard sauce
  • Goldman’s Pumpkin Margarita paired with homemade pumpkin pie with toasted pepitas


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